Recipe of Super Quick Homemade Moong dal halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Moong dal halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal halwa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Moong dal halwa:

1. 250 gms Moong dal
2. 250 gms khoya
3. 300 gms sugar
4. 2 glass water for sugar syrup
5. 1 pinch Yellow colour
6. as needed Ghee
7. as needed Dry fruits

Steps to make to make Moong dal halwa

1. Wash and soak the dal 3-4 hours
2. Take off the water than grind in mixie
3. Now take a pan and put in ghee and paste
4. Roast the dal light brown then add the khoya when halwa leaves oil lower the flame
5. Now take a pan add the sugar and water and yellow colour mix well and boil 5-10 mins,add the sugar syrup in halwa and mix well and switch off the gas.
6. Tasty halwa is ready to serve garnish with dry fruits

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Moong dal halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!