Recipe of Ultimate Coconut halwa 🌴

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Coconut halwa 🌴. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut halwa 🌴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut halwa 🌴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut halwa 🌴 using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coconut halwa 🌴:

1. 1 cup Crushed cocount
2. 2 Egg (double the size of cocount)
3. 1 cup Milk
4. 8 to 10 threads Zafran
5. 1/2 cup Sugar (or upto taste)
6. Dry fruits for garnishing
7. 2 cup Khoya / full fat milk powder

Steps to make to make Coconut halwa 🌴

1. First boil crushed coconut in 1 cup milk on slow flame. -when milk dries blend it into blender -Add 1tbsp oil/ghee in pan -when it becomes warm add 1 cardamon -when it turns golden brown add blended coconut and continuously stir spoon.
2. When it changes colour add beaten eggs and continuously stirring. -Now add sugar and khoya(if you wants) -continously stir the spoon when oil comes up and it ch-when it changes colour add beaten eggs and continuously stirring. -Now add sugar and khoa(if you wants) -continuously stir the spoon when oil comes up and it changes colour to golden brown then take out in dish and enjoy. P.S. 1/2 cup milk = 2 Tbsp dry milk and 1/2

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So that is going to wrap this up for this special food Steps to Prepare Homemade Coconut halwa 🌴. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!