Recipe of Ultimate Lauki ka Halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Lauki ka Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Lauki ka Halwa using 11 ingredients and 6 steps. Here is how you can achieve it.

Hum ny ghr main loki lagai mgr loki ka salan kha kha kr thak gy thy mene socha 🤔k in ki kuch new receipe try kru phir mene loki ka halwa bnaya jo sb ko boht pasand aya 👌ye receipe m ap logo k sath share kr rhi ho😋# cookpadramdan

Ingredients and spices that need to be Make ready to make Lauki ka Halwa:

1. 1 :Lauki 1 kg (bottle gourd peeled and grated in water or it will change colour as it has iron)
2. 2 : khoya 500g
3. 3 : sweetened condensed milk 385g can
4. 4 : desiccated coconut 1/2 cup
5. 5 : sugar1/2 cup
6. 6 : milk 1/2
7. 7 : pistachios 10 sliced
8. 8 : almonds 15 sliced
9. 9 :green cardamom powder
10. 10 :green food colour 1/2 tsp
11. 11 :ghee 1 cup(clarified butter)

Instructions to make to make Lauki ka Halwa

1. 1: grate the lauki in cold water as it will change colour.
2. 2: in a pan add the lauki (drain the water)and cook on high flame till the water dries.
3. 3: once the water dries then add the milk, sugar, green cardamom powder, green colour, condensed milk mix well and wait for a boil, then reduce the flame low to medium and cook till the liquid dries, keep stirring
4. 4: then add the ghee and cook on high flame for 4 minutes, till the ghee comes on surface, keep stirring.
5. 5: now add the desiccated coconut, pistachios, almonds, khoya mix well cook on high flame for 1 minute.
6. 6: garnish it with remaining pistachios, almonds and khoya and serve hot :)

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So that is going to wrap it up for this special food Recipe of Favorite Lauki ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!