Simple Way to Make Speedy Jalebi

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Jalebi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 5 hours 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jalebi using 10 ingredients and 6 steps. Here is how you cook that.

#riceisthebest Leftover rice recipes #goldenapron #week9

Ingredients and spices that need to be Make ready to make Jalebi:

1. 3/4 cup leftover rice
2. 3/4 cup all purpose flour
3. 3/4 cup gram flour
4. 100 gm curd
5. 1/2 tsp turmeric powder
6. Pinch baking soda
7. 1 cup sugar
8. 1/2 cup water
9. 5-6 strands saffron
10. Some Chopped almonds and pistachios

Steps to make to make Jalebi

1. In a mixer grinder,grind the leftover rice with little water. Collect all the ingredients.
2. Add grinded rice, flour and gram flour to a mixing bowl. Add curd to it.
3. Add water to make a batter and keep it aside for 4-5 hours. After 5 hours of resting,add turmeric powder and baking soda to it.
4. To make sugar syrup take sugar,water and saffron strands in a pan and make one string syrup on low flame.
5. Heat oil in a wok and make concentric circles of jalebi with a ketchup bottle or any cone.
6. Fry the jalebis till brown on both sides and then keep them dipped in warm sugar syrup for 1-2 minutes. Take out in plate and serve after garnishing with chopped almonds and pistachios.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Jalebi. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!