Simple Way to Prepare Homemade Jalebi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 6/7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Jalebi using 15 ingredients and 7 steps. Here is how you can achieve that.

#sweettooth In india u jalebi is most popular sweet item ,it is very crunchy,crispy and juicy .the taste is very delicious and yummy .

Ingredients and spices that need to be Take to make Jalebi:

1. for syrup
2. 2 cup sugar
3. 1 cup water
4. 3 some saffron string
5. 4 Elaichi powder / cardamom
6. 1/2 tsp lemon juice
7. for batter
8. 1 cup maida / all purpose flour
9. 4 spoon curd
10. 1/2spoon baking powder
11. a pinch orange colour
12. 1/2 cup water
13. 250 gm ghee for frying
14. 1 zip lock plastic
15. as needed dry fruits chopped cashew,almond

Steps to make to make Jalebi

1. Take one pot mix sugar and water put it on stove and let it boil until it start become 1 string of syrup.(make sure we dont want 1string proper)when you see that just about to done,switch off the stove.in beetween add saffron and Elaichi powder,lemon juice.
2. Take one bowl put flour,curd,baking powder and colour and add little little water to make batter,keep little thik.
3. On frying pan add ghee and make it u medium hot.
4. Take zip lock plastic put it in glass add batter and give the shape for con.and cut little corner.
5. In hot ghee put batter and give a shape like jalebi,fry both side until crisp and remove.
6. Remove jalebi put it in to syrup and leave until another jalebi come out,remove the first jalebi from syrup add another,keep doing it.
7. Take serving plate and serve hot jalebi with chopped dry fruits.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Jalebi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!