Simple Way to Prepare Homemade Lauki ka halwa (bottlegourd halwa)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Lauki ka halwa (bottlegourd halwa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki ka halwa (bottlegourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa (bottlegourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka halwa (bottlegourd halwa) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lauki ka halwa (bottlegourd halwa) using 6 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Lauki ka halwa (bottlegourd halwa):

1. 1 bottlegourd grated
2. 2 cardamom
3. 5 tbspn sugar
4. 1 tbspn ghee
5. 1/2 cup milk
6. as needed Any dry fruits i have used 5 almonds

Instructions to make to make Lauki ka halwa (bottlegourd halwa)

1. Grate bottle gourd and in a nonstick pan add ghee and grated bottle gourd saute for few minutes
2. Add milk and let it cook for few minutes then add sugar, 2 cardamom pods and let it cook on medium flame and keep stiring in between and cook till the milk get absorbs then add dry fruits and then serve hot.

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So that is going to wrap it up for this special food Recipe of Award-winning Lauki ka halwa (bottlegourd halwa). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!