Simple Way to Prepare Speedy Karachi halwa

Karachi halwa

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Karachi halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karachi halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karachi halwa estimated approx Total time:40 mintues.

To begin with this recipe, we must prepare a few components. You can have Karachi halwa using 11 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Karachi halwa:

  1. For corn flour mixture:
  2. 1/2 cup corn flour
  3. 1 1/2 cup water
  4. Other ingredients:
  5. 1 1/4 cup sugar
  6. 1 cup water
  7. 1 tsp lemon juice
  8. 4-5 Tbsp ghee/ clarified butter
  9. Mix melon seeds/ char magaz
  10. 1/4 tsp cardamom powder/elachipowder
  11. Few drops of orange food colour /colour of your choice

Steps to make to make Karachi halwa

  1. Corn flour mixture recipe: Take cornflour and water in a large mixing bowl..
  2. Mix well without forming any lumps..
  3. Furthermore,add half cup of more water and continue to mix.keep aside..
  4. Corn flour halwa:Firstly, in a large kadai/non stick pan take sugar add water..
  5. Allow the syrup to boil..
  6. Pour corn flour mixture into the boiling sugar syrup..
  7. Furthermore, stirring continously on low-medium flame..
  8. Once the corn flour mixture starts to boil and starts to thicken immediately add tsp of lemon juice..
  9. Also keep stirring till the mixture thickens completely..
  10. Now add a tbsp full of ghee and mix continously till all the ghee is absorbed..
  11. Further, add another tbsp of more ghee and continue to mix till it turns glossy..
  12. Then the mixture will start turning transparent and silky, releasing ghee from sides..
  13. Add food colour, cardamom powder and mix melon seeds or char magaz..
  14. Continue to mix till mixture will start to form a lump..
  15. Later, transfer the mixture to a tray and level.
  16. Also sprinkles char magaz/ water melon seeds and rest for an hour. Finally cut to a desired shape and serve..

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Quick Karachi halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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