Step-by-Step Guide to Make Award-winning Gajar ka Halwa

Gajar ka Halwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Gajar ka Halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gajar ka Halwa using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

  1. 2 kg Gajar,,,,,, dho ky kash kar len
  2. adha kg Suger,,,,,,,, km zeyada kar len
  3. aik pao Ghe,,,,,,,
  4. kg Milk aik
  5. aik pao Khoya
  6. cup Dry milk aik
  7. 3,4 Choti ilaichi
  8. Badam,pista, kajo,akhrot hasb e haiseyt
  9. 6 Andy ubly howe

Steps to make to make Gajar ka Halwa

  1. Gajar ko dho ky cheel ky kash kar ky rkh len aik pan men ghe dalen ilaichi dalen or gajar dal ky 5 mnt chalaen phir dhak dain halke anch kar ky 1o mnt pakaen phir milk add kar ky pakny dain thori dair
  2. Suger add kar ky pakaen pani milk or suger dry hony lgy to adha khoya mix kar dain badam akhrot kajo pista or khopra adha dal ky mix kar ky 1o mnt dum lgaen phir bowl men nikal ky baqe khoya mewa dal ky paish karen mahmano ko,

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So that is going to wrap it up for this exceptional food Recipe of Quick Gajar ka Halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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