Step-by-Step Guide to Prepare Perfect Besan ka halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Besan ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Besan ka halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

Besan Ka Halwa is very yummy and delicious dish I always make this dish in my home is the best experience for me to get the ultimate taste It is one of the favorite dish I try many receipe and i found this receipe its quite easy . When you don't have any good ingredients at home to impress your guests, what do you do? Make besan ka halwa! The besan halwa recipe is literally a lifesaver because everyone has besan.

Ingredients and spices that need to be Take to make Besan ka halwa:

1. 1 cup besan or gram flour
2. 1/2 cup ghee
3. 1/2-3/4 cup sugar (use as needed, I used ¾)
4. 2 cup milk or water (or 1 cup milk 1 cup water)
5. 1/3 tsp cardamom powder or elaichi powder
6. 2 tbsp almonds or badam sliced
7. 2 tbsp pistachios sliced

Steps to make to make Besan ka halwa

1. Pour water, milk and sugar to a pot and dissolve the sugar completely. Bring it to a boil.
2. On another burner, heat ghee in a heavy bottom pan. Add besan and begin to roast on a medium flame stirring continuously until aromatic and deep golden. When it is done, you will begin to get a nutty aroma of ghee roasted besan.
3. The color of the besan has to change to deep golden color otherwise the besan halwa will taste raw. Do not brown the besan a lot, it has to just get a deep golden color. When the besan is about to be done, reduce the flame to low.
4. Quickly and slowly pour the milk in small quantities to the besan stirring continuously. Keep stirring continuously breaking the lumps and cooking. Do not panic if you find too many lumps. Just break them up with a spatula and continue stirring.
5. When the moisture is absorbed, add 1 tbsp ghee and stir. Within few minutes the halwa will begin to leave the sides of the pan. Cook for another 2 to 3 mins until the ghee begins to release. Remove to serving bowls.
6. Sprinkle sliced almonds & pistas. Serve besan ka halwa warm or hot.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Besan ka halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!