Steps to Make Homemade Mud Apple(chiku) Halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Mud Apple(chiku) Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mud Apple(chiku) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mud Apple(chiku) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mud Apple(chiku) Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mud Apple(chiku) Halwa estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mud Apple(chiku) Halwa using 5 ingredients and 5 steps. Here is how you cook it.

#healthy2020

Ingredients and spices that need to be Get to make Mud Apple(chiku) Halwa:

1. 500 grams mud apple
2. 100 gram jaggery
3. 20 gram Ghee
4. 50 gram dry fruits powder
5. 1 tsp calcium candy to sprinkle

Instructions to make to make Mud Apple(chiku) Halwa

1. Remove skin of mud apple and remove seeds and cut it and make purie
2. In a pan add ghee after heating add mud apple purie and cook it in low flame for 10 minutes
3. Now add jaggery and cook for another 5 minutes
4. Now add dry fruit powder and cook till halwa started leaving ghee
5. Garnish with calcium candies and serve hot...It is good for health...Good sauce of minerals and anti oxidents

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Mud Apple(chiku) Halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!