Steps to Make Super Quick Homemade Suji Halva

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Suji Halva. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Suji Halva using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Suji Halva:

1. 1 bowl Semolina
2. 4 bowl water
3. To taste sugar
4. As needed ghee
5. As needed dry fruits chopped

Instructions to make to make Suji Halva

1. Heat ghee in a pan, add semolina, cooked on low flame until light brown, add water and stirr continuously.
2. Cooked 2 to 3 minutes.
3. Now add sugar to taste.
4. Stirr well. Mix sugar.
5. Serve in a bowl garnish with dryfruits.
6. Serve hot.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Steps to Make Quick Suji Halva. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!