Steps to Make Ultimate Kasta Soji ka halwa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Kasta Soji ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kasta Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasta Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kasta Soji ka halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kasta Soji ka halwa estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Kasta Soji ka halwa using 5 ingredients and 2 steps. Here is how you can achieve it.

2020 ki 2nd recipe

Ingredients and spices that need to be Get to make Kasta Soji ka halwa:

1. 1 cup Soji
2. 1 cup Chini
3. 1 cup Ghee
4. Doodh half cup
5. Elachi 2 adad

Instructions to make to make Kasta Soji ka halwa

1. Soji ko roste kar ke nikal dein
2. Ab ghee ko garam kar ke us main elaichi add karen phir chini ko add kar ke chash banaein jab brown chash ban jaye toh us main doodh add kar lein dehan say 2 mins spone chalate rahein us ke baad roste ki hui soji add kar lein aur 5 mins bhonte rahein 5 mins ke baad dakan de ke low flame pe 5 mins ke liye rakh dein 5 mins baad kashta soji ka halwa tayar hy garam garam serve karen

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Kasta Soji ka halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!