Steps to Prepare Any-night-of-the-week Kiruni pazha halwa (musk melon halwa)

Kiruni pazha halwa (musk melon halwa)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Kiruni pazha halwa (musk melon halwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kiruni pazha halwa (musk melon halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiruni pazha halwa (musk melon halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kiruni pazha halwa (musk melon halwa) using 7 ingredients and 9 steps. Here is how you can achieve that.

#chefdeena

Ingredients and spices that need to be Make ready to make Kiruni pazha halwa (musk melon halwa):

  1. 1/2 cup ghee
  2. 1 cup sugar
  3. 1 musk melon big sized
  4. as required cashew nuts roughly chopped
  5. as required badam roughly chopped
  6. as required walnuts roughly chopped
  7. 1/2 cup corn flour

Steps to make to make Kiruni pazha halwa (musk melon halwa)

  1. Mash the musk melon.
  2. Remove the juice separately.
  3. Add ghee in a pan and fry all the nuts until golden brown.
  4. In the same pan add the musk melon and cook for 10 mins and then grind it once it is cool, mixture should not be too pasty or too coarse.
  5. Now add ghee and the ground mixture in the kadhai and add the measured sugar.
  6. Now add the cornflour to the musk melon juice and stir well and then add this to the Kadai.
  7. Until the ghee leaves the sides, mix it continuously and grease a plate with ghee on the other side
  8. As u stir, the colour will change automatically To check the consistency, lift some with the spatula and if it doesn't fall, that is the exact consistency.Once u get the consistency, pour it on the plate and sprinkle the roasted nuts
  9. Keep inside the freezer for 5 mins.After 5 mins it is ready to cut Keep it aside for 8 hours and then serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Kiruni pazha halwa (musk melon halwa). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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