Steps to Prepare Favorite Rava halwa

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Rava halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rava halwa using 9 ingredients and 5 steps. Here is how you cook it.

Sweet dish which is cooked in every kitchen during festival and special occasion #momlove

Ingredients and spices that need to be Prepare to make Rava halwa:

1. 1 cup fine rava
2. 1/2-3/4 cup sugar
3. 3 cup water
4. 1/4 cup melted butter
5. 2-3 cashewnuts chopped
6. 2-3 almond finely chopped
7. 2-3 raisins
8. 4-5 saffron strands
9. 1/4 tsp cardamom powder

Instructions to make to make Rava halwa

1. Firstly,switch on flame put a pan and add a butter in it.
2. Add rava and roast it till it turn brown. Roast on medium flame.
3. In the same time on other flame boil the water.
4. Now turn the gas on the low flame and add water. Stir it continously.
5. Add sugar, dry fruits,cardamom powder and saffron strands. It's ready.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Rava halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!