Steps to Prepare Favorite Suji ka Halwa

Suji ka Halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Suji ka Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Suji ka Halwa using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Suji ka Halwa:

  1. Quater kg suji
  2. Half kilo desi ghee
  3. Dry fruits
  4. Sugar half kg
  5. Yellow food colour
  6. 1 pinch pure zafran

Instructions to make to make Suji ka Halwa

  1. Method. Fry soji in ghee till it change in colour add sugar dry fruits and a jug of water and zafran. Keep stirring all the time when soji absorvs water lower the flame cover and let cook for about 8 to 10 minutes stiring once n twice in between. Granish with dry coconut peices and almond and pista slices.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Suji ka Halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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