Steps to Prepare Perfect Besan laddoo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Besan laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Besan laddoo estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Besan laddoo using 4 ingredients and 7 steps. Here is how you can achieve that.

My son loved this laddoos when he ate for the first time which my sister had made before, today he suddenly asked me to make those laddoos and I tried them for first time instead of having back pain and it came out delicious and perfect..#myfirstrecipe #cookpadramadan

Ingredients and spices that need to be Get to make Besan laddoo:

1. 2 cups besan(gram flour)
2. 1/2 cup ghee
3. 1 1/2 cup powdered sugar
4. Some cashews

Steps to make to make Besan laddoo

1. Take a pan and add 1/4 cup ghee, once hot add besan slowly and roast it till 20 min.
2. Add the left 1/4 cup ghee and again roast it for 5 min.
3. Add a table spoon of water to the hot besan mixture and and again roast it for 5 min
4. Take a plate and pour the mixture and leave it to cool.
5. Add powdered sugar as per ur taste to the besan mixture.
6. Add little ghee if laddoos are not in shape
7. And then make round balls and add cashew on the top

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So that's going to wrap it up with this special food Recipe of Speedy Besan laddoo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!