Steps to Prepare Ultimate Gajar halwa

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Gajar halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gajar halwa using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gajar halwa:

1. 1 bowl Gajar /carrot grated
2. as per taste Sugar
3. 8 to 10 Almonds
4. a pinch Nutmeg
5. 1 bowl Khoya
6. 2 bowl Milk
7. 2 tbsp Ghee

Instructions to make to make Gajar halwa

1. Heat the ghee and add into grated carrots and saute it until it's water comes out
2. Then add the khoya into pan and saute it until it becomes soft after it turn into soft then add milk
3. And then add sugar into pan and after 15 min add almonds into pan
4. Serve hot or cold.....😘😘

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Gajar halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!