Easiest Way to Prepare Favorite Mawe ki barfi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Mawe ki barfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mawe ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawe ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mawe ki barfi using 8 ingredients and 4 steps. Here is how you cook that.

#ganesha

Ingredients and spices that need to be Make ready to make Mawe ki barfi:

1. 1/2 cup cashew
2. 1/2 cup raisins
3. 1/2 cup almonds
4. 1-1/2 cup makhane
5. 1 cup grated dry coconut
6. 1-1/2 cup sugar
7. 1/2 tsp elaichi
8. 4 tbsp clarified butter or ghee

Steps to make to make Mawe ki barfi

1. First we will make sugar syrup. Disolve sugar in 1 cup water in a pan and heat it till we get a syrup with 1 string thickness
2. Take a pan and add 1 spoon ghee, rost almond and cashew in it, now add more ghee and roast makhane and coconut. Now grind this mix roughly in mixer and add raisens
3. Pour these dry ingredients in sugar syrup and mix it properly. Transfer these mix to grease plate and press it nicely
4. Leave this for 1/2 hr and let it set. Then cut pieces. Our mave ki barfi is ready to serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Mawe ki barfi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!