Easiest Way to Prepare Perfect Suji ka halwa

Suji ka halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Suji ka halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Suji ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

#jrc suji ka halwa

Ingredients and spices that need to be Take to make Suji ka halwa:

  1. 1 cup suji
  2. 2-2.5 cup milk
  3. 2 tbsp sugar (or as per taste)
  4. 1/4 tsp cardamom powder
  5. 2-3 tbsp chopped almonds, walnuts,kishmish / raisin
  6. 3 tbsp ghee

Instructions to make to make Suji ka halwa

  1. Heat a pan add ghee and roast suji until it becomes aromat on medium flame.
  2. Now add milk and sugar and stir continuously on low flame.
  3. When halwa is going to become thick turn off the gas.
  4. Serve in a bowl and garnish with dry fruits.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Suji ka halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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