How to Make Any-night-of-the-week Chikki

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Chikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chikki using 9 ingredients and 5 steps. Here is how you can achieve that.

Makara sankranti and Sesame/Til seed is very much associated with each other. Every year my kids look forward to have their favorite Chikki on this auspicious day. This time I wanted to make a different type by enhancing it's nutritional value by adding other ingredients too. Finally came up with this recipe. #sesamepeanut

Ingredients and spices that need to be Prepare to make Chikki:

1. 1 cup Peanut
2. 1/2 cup Sesame seed (white and black mix)
3. 1/2 cup Sunflower seed (de-skinned one)
4. 1/2 cup Roasted gram
5. 1/2 cup Almond (slice or chunks)
6. 1/2 cup Cashew bits
7. 1/2 cup Desiccated coconut
8. 2 cup Sugar
9. 2 tbsp Ghee/clarified butter

Steps to make to make Chikki

1. Dry roast peanuts, remove outer skin and make halves. -Now dry roast sesame seeds, Sunflower seeds, Roasted gram, almond chunks, and Cashew bits one by one and keep aside. For roasting you can use stove top method or microwave.
2. When it’s a little cool, add desiccated coconut and mix nicely. Keep it aside.Take one rolling pin and apply little ghee and keep aside.
3. Now we have to make caramel by adding sugar and ghee in a thick bottomed vessel/tawa. Keep this on a stove top, heat it until it attains liquid form and becomes light brown in colour. This is caramel. (Please refer to the below picture for stages to attain light brown colour)
4. Without wasting any time, mix in the nuts and spread this on a wooden plank or on a clean kitchen platform. Use ghee applied chapati rolling pin (belan) and spread this mixture nicely till it is uniformly flat.
5. Leave this for 2 minutes. Take one knife and mark, cut it into a desired shape. After it cools down completely you can store this in an airtight container.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Chikki. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!