How to Make Award-winning Carrot Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Carrot Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carrot Halwa using 7 ingredients and 17 steps. Here is how you can achieve it.

# ChefDeena

Ingredients and spices that need to be Take to make Carrot Halwa:

1. 2 Delhi Carrots (Red) big
2. 25 grams Sweetened Khoya
3. 2 teaspoons Sugar
4. little little Cardamom powder
5. as required Almonds and cashews
6. 50 ml Milk
7. 5 teaspoons Ghee

Steps to make to make Carrot Halwa

1. Take 2 big Delhi carrots.
2. Grate carrots.
3. Take a non-stick pan. Add 2 teaspoons of ghee.
4. Fry almonds, cashews & pistachios.
5. Add the grated carrots and fry along with nuts in the ghee. Cover the lid and keep in slow fire for five minutes. Keep opening then and then to saute the grated carrots.
6. Now the raw smell of the grated carrots will go away. Now to cook the carrots adding 25 ml of milk initially.
7. Keep gently keep stirring to avoid mashing of the grated shreds of the carrots.
8. When the grated carrots with milk thickens add rest of the milk and allow it to cook till all the grated carrots observe all the milk.
9. Now the grated carrots must have observed all the milk and cooked well.
10. Add again 2 teaspoons of Ghee and gently mix well.
11. The grated carrots will now get almost a glossy appearance.
12. Add 25 grams of sweetened Khoya by crumbling it. Stir gently to mix all the khoya with the grated carrots.
13. After sweetened Khoya is thoroughly mixed, add 2 teaspoons of Sugar. The sugar will now melt. Wait for all the grated carrots, crumbled. khoya and sugar to come to a Halwa like consistency.
14. When well mixed add the remaining ghee and add cardamom powder and put off fire.
15. Your delicious carrot halwa is ready.
16. (NO ARTIFICIAL COLOUR ADDED).
17. Note: you can also add unsweetened Khoya and increase the quantity of Sugar as per your requirement.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Simple Way to Prepare Homemade Carrot Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!