How to Make Favorite Instant Moong badam pistachio dal halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Instant Moong badam pistachio dal halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Moong badam pistachio dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong badam pistachio dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Moong badam pistachio dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Instant Moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Instant Moong badam pistachio dal halwa:

1. 1 medium size bowl moong dal
2. 1 small bowl dry fruit (almonds, cashew nut, pistachio)
3. 4 tbsp pure ghee
4. 3/4 small bowl caster sugar(as required)
5. As needed chopped dry fruit for garnishing
6. 1/2 tsp green cardamom powder

Steps to make to make Instant Moong badam pistachio dal halwa

1. First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it
2. Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame
3. Then let it cool down now transfer the blender jar and blend it make a fine paste
4. Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame
5. Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps
6. When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond
7. Now it is ready

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Instant Moong badam pistachio dal halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!