How to Make Favorite Lauki Ka Halwa (festive special)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Lauki Ka Halwa (festive special). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki Ka Halwa (festive special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka Halwa (festive special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lauki Ka Halwa (festive special) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lauki Ka Halwa (festive special):

1. 1/2 kg lauki
2. 1 litre full cream milk
3. 3/4 cup sugar
4. 1/2 teaspoon elaichi powder
5. 2 teaspoons ghee
6. as required dry fruits

Steps to make to make Lauki Ka Halwa (festive special)

1. Grate the lauki and remove most of it's water content.
2. Take 2 teaspoons ghee in a pan on low flame and cook the grated lauki for approx 5 minutes.
3. Now reduce the 1 litre full cream milk to 1/2 a litre in a pan.
4. Now take the grated cooked lauki prepared in the 2nd step and put it in the pan with the reduced milk and cook this mixture for about 30 minutes on high/medium flame. (continuous stirring is required)
5. Now at last add 3/4 sugar in this mixture, stir again for a while and now add 1/2 teaspoon elaichi powder.
6. Now switch off the flame and garnish with dry fruits. ENJOY!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Lauki Ka Halwa (festive special). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!