How to Prepare Any-night-of-the-week Wheat halwa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Wheat halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Wheat halwa using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Wheat halwa:

1. 2 cup wheat flour
2. 1 cup ghee (clarified butter)
3. 2 cup sugar or as required
4. 4 cup water
5. Some almonds (optional)

Instructions to make to make Wheat halwa

1. Heat the ghee in heavy bottomed pan or kadai
2. Add wheat flour in it and roasting it.
3. During this take water in another pan and kept on medium flame to boil.
4. Keep on stirring the flour to ensure even browning.
5. Now add sugar and boiled water, continue to stir with all your hand force, so that no lumps are formed.
6. When halwa becomes semi thick, switch off the heat.
7. Now garnish with almonds and serve hot or warm

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Wheat halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!