How to Prepare Award-winning Peanut chikki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Peanut chikki. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Peanut chikki using 6 ingredients and 5 steps. Here is how you can achieve it.

#peanutsesame #post 5

Ingredients and spices that need to be Prepare to make Peanut chikki:

1. 1 cup peanuts
2. 1 cup sugar
3. 1/2 tsp ghee
4. 1/4 cup water
5. 1/2 tsp lime juice
6. 1 small size plate

Instructions to make to make Peanut chikki

1. Dry roast the peanuts and let it cool, once cool rub the peanuts with hand and remove the outer skin and split
2. Melt sugar by adding water,when starts boiling add lime juice to remove the dirt
3. Boil till you get 2 string consistency,now add the peanuts and mix well
4. Switch off the gas and grease a plate with ghee and put the ground nut sugar mixture and spread evenly
5. Let it cool and store in a airtight container

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Peanut chikki. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!