How to Prepare Super Quick Homemade Custard halwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Custard halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Custard halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

#6weekchallenge Custard halwa bht mazy ka bana first time bnaya bhot maza aya

Ingredients and spices that need to be Take to make Custard halwa:

1. 1/2 cup custard powder
2. 2 cup pani
3. 1,1 /4 cup cheni
4. 2 tbsp ghee
5. 1/4 tsp lemon juice

Instructions to make to make Custard halwa

1. Sab sy pahly bowl lein or us custard powder dal ke 1cup pani dal ke achy se mix kar lein
2. Ab pan lein us me cheni lein ap kam ya ziada kar sakty hain cheni dal k1 cup pani daly cheni hal hony dein
3. Or jab josh ay to lemon ke 5 ya 6 drop dal dein or custard ka battar dal ke chamch hlaty rahen jab gahra ho jay to ak ak kar ke 1 tbsp ghee daly ta ke nechy na lagy
4. Or baad mein utar lein chulhy se or kisi dish me nkal ke badam ya pishta ya gari dal dein or achy se halwy ko oper phela do or set kar ke frizar me 20 ya 30mint rakh dein jab sahi set ho jay to pieces me kat lein or bacho ko ya barho ko serve karain

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Custard halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!