Recipe of Any-night-of-the-week Gajar ka halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. Gajar 2 kgs
2. 4-5 cups Milk
3. 1 tbsp Elachi powder
4. 1/2 tsp Jaiphal javitri powder
5. Sugar 2 cups or (as required)
6. 1/2 kg Khoya
7. 4 tbsp Ghee

Instructions to make to make Gajar ka halwa

1. In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together.
2. Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%.
3. Add ghee and mix well.
4. Next add sugar or as required, elachi powder and jaiphal javitri. Mix well.
5. Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals.
6. Now add khoya and mix well.
7. Garnish with khoya or chopped dry fruits 👍.
8. Serve hot 🤩

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So that is going to wrap this up with this exceptional food Recipe of Speedy Gajar ka halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!