Recipe of Award-winning Gajar pak barfi...🥕🥕

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Gajar pak barfi...🥕🥕. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar pak barfi...🥕🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar pak barfi...🥕🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gajar pak barfi...🥕🥕 estimated approx 2 to 3 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Gajar pak barfi...🥕🥕 using 8 ingredients and 7 steps. Here is how you can achieve it.

WinterSpecial☃️☃️

Ingredients and spices that need to be Make ready to make Gajar pak barfi...🥕🥕:

1. 1 kg carrot
2. 2 kg milk
3. 200 g khoya or mawa
4. 2 cup sugar or according to taste
5. Almonds
6. 1 cup raisins
7. Cardamom powder
8. 1/2 cup desi ghee

Steps to make to make Gajar pak barfi...🥕🥕

1. Boil milk in a big wok, add caroots and cook till almost done
2. Add sugar and cook till dries,
3. Add mawa and mix thoroughly.. cook again and keep on stirring..
4. Add ghee and stir till it leaves the sides of wok..
5. Add nuts, keep few for garneshing...
6. Transfer into a greasing thali and let it cool down..
7. Cut into desired shapes and enjoy the winters.. ☃️☃️❄❄

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So that's going to wrap this up for this exceptional food Recipe of Quick Gajar pak barfi...🥕🥕. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!