Recipe of Favorite Butterscotch Toffee Halwa recipe

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Butterscotch Toffee Halwa recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butterscotch Toffee Halwa recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Toffee Halwa recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butterscotch Toffee Halwa recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butterscotch Toffee Halwa recipe estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Butterscotch Toffee Halwa recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

#incrEDIBLEchefs #fusionweek #post-3 The butterscotch toffee halwa is make for a quick and easy, it is fusion dessert of America and india,using the traditional ingredient, rawa .itis easy sweet dish recipe, Butterscotch halwa is rich in taste and looks. The Butterscotch halwa recipe is sure to make everyone drool over ..

Ingredients and spices that need to be Get to make Butterscotch Toffee Halwa recipe:

1. 2 cups milk
2. 4 tbsp sugar
3. 1/2 cup Rava
4. 1/2 tsb ilaichi powder
5. 1/2 cup cutting pista and kaju
6. 1/2 tbsp ghee
7. For the sauce-
8. 1/2 cup Sugar
9. 1/4 cup Cream
10. 1/2 cup Ghee

Steps to make to make Butterscotch Toffee Halwa recipe

1. To make the Toffee halwa In a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool.
2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously.
3. Heat a another pan,and put gee and rawa.stir in the roasted rawa.
4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously.
5. Add the dry fruits and cardamom powder.serve hot!

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