Recipe of Favorite Sohan Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sohan Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sohan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sohan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sohan Halwa using 6 ingredients and 5 steps. Here is how you cook that.

#SimplyTadka It is My Mother's special recipe of winter. It is yummy , Healthy and very good to eat in winters.

Ingredients and spices that need to be Prepare to make Sohan Halwa:

1. 125 gms Whole wheat Atta
2. 125 gms Angoori (Sprouted wheat powder)
3. 200 gms curd
4. 2 kg Milk
5. 600 gms sugar
6. 2 tablespoons ghee

Steps to make to make Sohan Halwa

1. First Mix Atta, Angoori, milk and curd
2. Now keep this mixture in gas and cook on medium flame.
3. Cook this mixture on low flame about 2 hours.
4. When little milk is left in wok add sugar and cook it till it becomes dry
5. Add ghee and cook on high flame for 5-7 minutes

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Sohan Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!