Recipe of Homemade Banana Halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Banana Halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Halwa estimated approx 12-15 mins.

To get started with this recipe, we must first prepare a few components. You can have Banana Halwa using 6 ingredients and 3 steps. Here is how you cook it.

#everydayveg I had two fully ripe bananas. I thought to try banana Halwa dish. With minimum ingredients, this Halwa can be prepared in less time. The banana halwa is soft , delicious and with sweet aroma.

Ingredients and spices that need to be Prepare to make Banana Halwa:

1. 2 ripe bananas
2. 1 tbsp(2 tsp+1 tsp) desi ghee
3. 1/3 cup brown sugar
4. 1/2 + 1/2 tsp cardamom powder
5. 1 tsp chopped almonds
6. As required Fried Cashews to garnish

Instructions to make to make Banana Halwa

1. After peeling off the skin of the bananas slice them with the help of a knife. In a bowl mash them with the help of a fork. Heat ghee in a pan and add the mashed bananas and cook for 3 minutes in low medium flame. Add brown sugar, desiccated coconut and cardamom powder and keep stirring well.
2. Stop stirring when the cooked bananas gather like a dough. Switch off the gas and grease a plate with ghee. Add mold on the greased plate and pour the halwa. Garnish with fried cashew nuts and leave the halwa to cool down.
3. When cooled demold the halwa and garnish with rest of fried cashew nuts and serve. Thanks

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Banana Halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!