Recipe of Homemade Sooji Egg Halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sooji Egg Halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Egg Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Egg Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sooji Egg Halwa using 10 ingredients and 3 steps. Here is how you can achieve that.

Muharram

Ingredients and spices that need to be Make ready to make Sooji Egg Halwa:

1. 1 kg Sooji
2. 250 grms Flour
3. 1 kg Sugar
4. Oil ¾ kg (about 800 grms)
5. Water 4 jugs
6. 6 beaten eggs
7. 10-12 Elaichi
8. 1 cup Almond
9. 1 cup Kishmish
10. Coconut slices 1 cup

Steps to make to make Sooji Egg Halwa

1. Ghee mien Sooji achi terhan bhoonien.. itna ke khushboo aany lgy. Dosri trf pani, cheeni or Elaichi pakny rakh dein ta ke sheera bnn jaye. Sheeray mien anday beat kar ke daal dein.
2. Jab sooji achi terha bhooni jaye or colour change ho jaye to sheera daal dein or achi terhan mix kar lien. Almond, coconut or resins daal lien.
3. Halwa is ready. Nan ke sath bantien or khayein. Allsh pak qabool karein (Ameen)

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