Recipe of Perfect Chickoo Halva

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chickoo Halva. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickoo Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickoo Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chickoo Halva using 7 ingredients and 3 steps. Here is how you can achieve that.

The English name for is sapodilla, noseberry, mudapples.

Ingredients and spices that need to be Get to make Chickoo Halva:

1. 1 pound chiku riped
2. 2 tablespoon sugar
3. 1 tablespoon ghee
4. 1 cup milk powder
5. 1 cup mixed nuts coarsely ground
6. Few strands of saffron
7. 1/4 teaspoon cardamom powder

Steps to make to make Chickoo Halva

1. Wash chiku and remove skin and pips and Mash it with a masher. In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Chickoo Halva. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!