Recipe of Quick Aate(wheat)ka Laddoos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Aate(wheat)ka Laddoos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aate(wheat)ka Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate(wheat)ka Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Aate(wheat)ka Laddoos using 6 ingredients and 3 steps. Here is how you cook that.

#ganesha Festive-Sweet and Dessert

Ingredients and spices that need to be Take to make Aate(wheat)ka Laddoos:

1. 500 gms Aata (wheat flour)
2. 500 gms Ghee / little oil,
3. 350 gms sugar (powder)
4. 4/5 small elachi (powder)
5. little khuskhus, dry coconut (grated), kishmish,
6. 1/2 cup Mix dry fruits (Badami, cashew,pista) chopped

Steps to make to make Aate(wheat)ka Laddoos

1. Firstly in a kadhai put Ghee, when heated,put Gas on medium flame,then slowly put spoon by spoon Aata in it,then stir till it becomes brownish colour,then put Elachi powder and khuskhus in it, keep the gas in sim.
2. Then put sugar powder and grated sukaa coconut, again stir fr a while and put all dry fruits (Badami cashew pista and lastly kishmish) stir for few minutes.
3. Lastly after cooling for some time, make Laddoos and serve.

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