Recipe of Quick Moong Dal Halwa Cigars dipped in Shaahi Rabdi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Moong Dal Halwa Cigars dipped in Shaahi Rabdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal Halwa Cigars dipped in Shaahi Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa Cigars dipped in Shaahi Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Moong Dal Halwa Cigars dipped in Shaahi Rabdi using 19 ingredients and 11 steps. Here is how you cook it.

#Recipeticklers #fusionweek Serve our Humble Moong Dal Halwa with a twist. Here I present Moong Dal Halwa Cigars where fresh Moong Dal is Prepared and stuffed in Springroll wrappers and then dipped in Homemade Shahi Rabdi.These taste amazing and take the Moong Dal Halwa to the next level.Do try this recipe and impress your family and friends.Why serve simple when a little effort can make a dessert to remmeber.

Ingredients and spices that need to be Make ready to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:

1. For Moong Dal Halwa :-
2. 1 cup Moong dal
3. 1 cup Milk
4. 3/4 cup Sugar
5. 3/4 cup Pure Ghee
6. 1/2 tsp Cardamom powder
7. ¾ cup Water
8. 2 tbsp Slivered nuts
9. for rabdi :-
10. 200 ml Milk
11. 2 tbsp Condensed milk
12. strands Few kesar
13. 1 tbsp Slivered nuts
14. 1 tsp Cardamom powder
15. other ingredients:-
16. 6-8 Spring roll wrappers
17. 1 tsp Flour
18. 1/2 tsp Water
19. 5-6 tbsp Oil for frying

Steps to make to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi

1. Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder
2. Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate
3. PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder.
4. Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency
5. Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden
6. Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden.
7. ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll
8. Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour)
9. ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts
10. Place the Cigar into the Rabdi and garnish with some mint leaves
11. Serve this amazing fusion Halwa Cigars to your family and friends this festive season

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food How to Make Ultimate Moong Dal Halwa Cigars dipped in Shaahi Rabdi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!