Recipe of Quick Seera Halwa

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Seera Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seera Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seera Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seera Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Seera Halwa using 4 ingredients and 3 steps. Here is how you cook that.

#ebook #postno51 #teamtrees This seera halwa traditionally from Himachal Pradesh.It is very healthy recipe made from wheat.You guys will definitely luv it's taste.

Ingredients and spices that need to be Prepare to make Seera Halwa:

1. 1 cup seera powder
2. 1/2 cup sugar
3. 1/2 cup ghee
4. 1 cup water

Steps to make to make Seera Halwa

1. Take a bowl add seera and sugar and add water just to cover the seera only.Do not add much water.And keep it aside for half an hour.
2. After that mix it well, a thick batter will form.
3. Now take a wok add ghee and heat it. Now add batter mixture into the ghee and stir well for 5 minutes continously and cook it for 10 minutes continously stir. Sticky batter will change in to thick halwa. Our delicious seera halwa is ready to serve. Garnish with tutti fruitti. Enjoy!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Seera Halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!