Recipe of Speedy Rabri Ghevar....A traditional rajasthani sweet

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Rabri Ghevar....A traditional rajasthani sweet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rabri Ghevar....A traditional rajasthani sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Ghevar....A traditional rajasthani sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabri Ghevar....A traditional rajasthani sweet is 4ghevars. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rabri Ghevar....A traditional rajasthani sweet using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rabri Ghevar....A traditional rajasthani sweet:

1. 1/2 cup Desi ghee
2. cubes Few ice
3. 2 cup maida
4. 1 litre water( Approximately )
5. 1 tbsp besan
6. As required Ghee/oil for frying
7. 1 lemon Juice
8. 1 litre full cream milk
9. 1/4 tsp cardamom powder
10. 8-10 strands kesar
11. For sugar syrup :-
12. 1 cup sugar
13. 1/2 cup water
14. 1/4 tsp cardamom powder
15. As required Badam pista cutting
16. As required Silver wark

Steps to make to make Rabri Ghevar....A traditional rajasthani sweet

1. Beat ghee with few ice cubes in a mixer jar till creamy white in texture
2. Then add small batches of maida and water to make a flowing consistency batter....
3. We use approximately chilled water for maida.... Then lastly add besan and juice of lemon... Mix well and chill the batter before frying ghevar...
4. In the meantime make sugar syrup by heating sugar along with water adding cardamom powder and kesar till 1 strings consistency
5. Then prepare rabri by boiling milk till thickened to rabri Wali consistency... Continuously stirring the milk and scraping the sides... Add cardamom powder and kesar strands... At last add sugar to it
6. Now heat oil or ghee in a pan.... Then using a squeezy bottle pour the batter of ghevar to heated oil from a little top of pan add small batches of the Batter at a time.... Pour the quantity of batter till desired thickness... Let it fry till golden in colour
7. Take it out once fried nicely.. Place on wired rack to let extra oil drip off from the ghevar
8. Then pour the sugar syrup over the ghevar and finally decorate it with prepared rabri... Garnish with silver work and badam pista cutting..... Finally ready to serve.....

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So that is going to wrap this up with this special food Recipe of Ultimate Rabri Ghevar....A traditional rajasthani sweet. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!