Recipe of Ultimate Gajar barfi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Gajar barfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar barfi is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar barfi estimated approx 25-30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Gajar barfi using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gajar barfi:

1. 2 cup grated carrot
2. 2 tbspn ghee
3. 1 cup milk
4. 1/2 cup sugar (add or less as per taste)
5. 1/2 cup Powder milk
6. 1/2 tspn cardimon powder
7. Dryfruits for garnishing

Instructions to make to make Gajar barfi

1. Heat ghee in a heavy bottom vessel add grated carrot roast it for 7-8 minutes than add milk and stir it in between till the milk fully dissolved..
2. Now add cardimon powder and powder milk and stir it completely without lumps.. Than add sugar stir it till it becomes thick..
3. When it start leaving the pan Transfer it in a greased plate or tray.. Let it cool completely and garnish with dryfruits than cut in desire shape and serve..

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Gajar barfi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!