Recipe of Ultimate Shakarkandi ka halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Shakarkandi ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shakarkandi ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkandi ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Shakarkandi ka halwa using 6 ingredients and 1 steps. Here is how you can achieve it.

#simplytadka shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.

Ingredients and spices that need to be Make ready to make Shakarkandi ka halwa:

1. 1/2 cup Chopped nuts
2. 1 tsp Cardamom powder
3. 2 Sweet potato large
4. Sugar as per taste
5. 2 tbsp Desi ghee
6. as needed Chopped nuts for garnishing

Steps to make to make Shakarkandi ka halwa

1. Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes. Once sweet potato is cool peel the skin and mashed or grate them fine. Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate. Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. Turn off the heat, transfer into a serving bowl, garnish with nuts. Serve hot.

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