Recipe of Ultimate Suji maida laddu 😋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Suji maida laddu 😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji maida laddu 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji maida laddu 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji maida laddu 😋 is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Suji maida laddu 😋 using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Suji maida laddu 😋:

1. 500 gm Maida
2. 100 gm Suji
3. 100 gm Til
4. 1 kg Sugar powder (bura)
5. 300 gm Desi ghee
6. 15-20 Almonds

Steps to make to make Suji maida laddu 😋

1. Take a pan and add the desi ghee in it. Also add Suji and maida in it. Fry it till it gives brownish colour. Atleast fry it for 15-20 minutes at low flame.
2. Take a pan and fry til for 5 minutes at low flame and grind it for 10 seconds. Cool it for 1 minute.
3. Then, mix the mixture of Suji and maida, fry til and sugar powder (bura). Then make small circle of the mixture.
4. Now, your Suji maida laddu are ready to eat. Serve it with almonds.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Suji maida laddu 😋. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!