Simple Way to Make Homemade Besan Barfi

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Besan Barfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Barfi estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Besan Barfi using 6 ingredients and 4 steps. Here is how you cook it.

#treats post -1 Barfi is an Indian sweet that is popular among all the country on various occasions and festivities.

Ingredients and spices that need to be Make ready to make Besan Barfi:

1. 2 Cups besan
2. 1 cup sugar
3. 1/2 cup water
4. 1 cup pure ghee
5. 5-10 chopped almonds
6. 1 greased tray

Steps to make to make Besan Barfi

1. Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee spreads from corners.
2. Boil water & sugar in a pan till it becomes thick.
3. Add this syrup to the besan and mix well. Pour this mixture into a greased tray. When it cools cut into small cubes and garnish it with almonds.
4. Serve as sweet

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So that's going to wrap it up for this special food Simple Way to Make Quick Besan Barfi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!