Simple Way to Prepare Favorite Peanut Chikki

Peanut Chikki

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Peanut Chikki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Peanut Chikki using 3 ingredients and 3 steps. Here is how you can achieve it.

#sesamepeanut

Ingredients and spices that need to be Prepare to make Peanut Chikki:

  1. 1 bowl Peanuts without peel-
  2. 1 bowl Sugar
  3. 1 tsp Cardamom powder

Instructions to make to make Peanut Chikki

  1. In a pan add sugar cook till it melts properly and do it golden brown in colour jst like we make caramel & add cardamom powder.
  2. Next add peanuts and mix fast and now grease backside of thali and put whole mixture on it and with the help of rolling pin make it thin from all sides.
  3. Next cool down the mixture and slowly pull out chikki.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Homemade Peanut Chikki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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