Simple Way to Prepare Homemade Jackfruit (Chakka) Halwa(Varattiyathu)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Jackfruit (Chakka) Halwa(Varattiyathu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jackfruit (Chakka) Halwa(Varattiyathu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit (Chakka) Halwa(Varattiyathu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jackfruit (Chakka) Halwa(Varattiyathu) using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jackfruit (Chakka) Halwa(Varattiyathu):

1. 9-10 pieces Jackfruit
2. 1.5 cup jaggery
3. 5 tbsp ghee
4. 1.5 cup water
5. Few watermelon seeds

Steps to make to make Jackfruit (Chakka) Halwa(Varattiyathu)

1. Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
2. Now transfer this mix to a pan.
3. Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
4. Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
5. Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
6. Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Jackfruit (Chakka) Halwa(Varattiyathu). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!