Simple Way to Prepare Perfect Winter Delight Gajar Ka Halwa Carrot Halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Winter Delight Gajar Ka Halwa Carrot Halwa . One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Winter Delight Gajar Ka Halwa Carrot Halwa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Delight Gajar Ka Halwa Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Winter Delight Gajar Ka Halwa Carrot Halwa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Winter Delight Gajar Ka Halwa Carrot Halwa :

1. 10-12 red carrots 5 heaped cup grated carrots
2. 2 liter milk low / full fat
3. 1 cup sugar
4. 3 tbsp ghee
5. 1/2 - 1 tsp cardamom powder
6. 1/2 tsp saffron
7. 3 tbsp sliced almonds & pista

Instructions to make to make Winter Delight Gajar Ka Halwa Carrot Halwa

1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots On a low to medium flame, bring the whole mixture to a boil & then simmer
2. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
3. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
4. Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista & stir it. Serve gajar halwa hot, warm and you can also serve it cold.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Winter Delight Gajar Ka Halwa Carrot Halwa . Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!