Simple Way to Prepare Speedy Moungphali ka halwa (popular in Punjabi)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Moungphali ka halwa (popular in Punjabi). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moungphali ka halwa (popular in Punjabi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moungphali ka halwa (popular in Punjabi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moungphali ka halwa (popular in Punjabi) using 6 ingredients and 4 steps. Here is how you can achieve it.

#myculturalrecipe

Ingredients and spices that need to be Take to make Moungphali ka halwa (popular in Punjabi):

1. 2 Cups Peanuts
2. 1 Cup Milk Solid
3. 1 Cup Sugar
4. Milk Half litre
5. Pistachios for garnishing
6. Almonds for garnishing

Instructions to make to make Moungphali ka halwa (popular in Punjabi)

1. Firstly crush the peanuts and roast them in a pan.
2. Now add milk and let it cook. When the milk reduces to half in quantity add sugar and stir until it dissolve.
3. Lastly add the milk solid. Stir and cook for 2 – 3 minutes.
4. Garnish with pistachios and almonds.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Moungphali ka halwa (popular in Punjabi). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!