Simple Way to Prepare Ultimate Gajar halwa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Gajar halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Gajar halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gajar halwa:

1. 1 kg carrot
2. 1 kg milk
3. 1 bowl malai
4. 1 big spoon desi ghee
5. To taste sugar
6. Some chopped almond and cashew
7. 1 tsp cardamom powder

Instructions to make to make Gajar halwa

1. Take a pan and heat it add ghee and add grated carrot and roast it 10....15 min and stir this
2. Add milk and cook on low flame and keep stiring and add cardamom powder and sugar and carrots will cook in the milk will start reduce
3. And then off the flame and put into chopped almonds and cashews
4. Now gajar halwa is ready and serve it with hot tea

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Gajar halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!