Step-by-Step Guide to Make Favorite Thekua

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Thekua. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Thekua using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Thekua:

1. 1 bowl wheat flour
2. 1/2 bowl jaggery
3. 2 tbsp coconut
4. 4-5 green cardamoms
5. 1 tbsp fennel seeds
6. as required Ghee for frying
7. as required water

Steps to make to make Thekua

1. Mix jaggery, water, fennel seeds and green cardamoms into a watery solution.
2. In a mixing bowl add wheat flour, 4 tbsp ghee, coconut and prepare a dough with the help of jaggery solution as that for making chapatis.
3. Take a lump of dough, press it flat on your palm like a peda then press it against a sancha for making thekua.
4. Like wise make all the thekuas.
5. Heat ghee in a karahi and deep fry it in ghee till reddish brown.
6. Serve when completely cooled.

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So that's going to wrap this up with this special food Recipe of Perfect Thekua. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!