Step-by-Step Guide to Prepare Any-night-of-the-week Caramel dudhi halwa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Caramel dudhi halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel dudhi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel dudhi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Caramel dudhi halwa:

1. 1 large bottle gourd grated
2. 1 (397 gram) can caramel condensed milk
3. 3 tablespoon heaped milk powder
4. 1 cup coarsely ground mixed nuts
5. 2 tablespoon ghee

Instructions to make to make Caramel dudhi halwa

1. In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes.
2. Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream.
3. 

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Caramel dudhi halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!