Step-by-Step Guide to Prepare Quick Thekua (bihar chat puja prasad)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Thekua (bihar chat puja prasad). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thekua (bihar chat puja prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua (bihar chat puja prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thekua (bihar chat puja prasad) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Thekua (bihar chat puja prasad) using 6 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Thekua (bihar chat puja prasad):

1. 1/2 cup whole wheat flour
2. 1/4 cup sammolina
3. 1 cup refined flour
4. 1/2 cup sugar
5. 1/2 cup desi ghee
6. Oil for frying

Instructions to make to make Thekua (bihar chat puja prasad)

1. In a parat add dry ingredients
2. Now add melted desi ghee mix properly with both palms until collect
3. Now add some water and make tight dough and make small ball size dough
4. Make design over it with the help of fork like picture
5. Place oil on flame when hot add thekua on medium heat
6. Fry all thekua until golden brown and remove on paper plates and cool completely
7. You can store it in airtight container for about 15 days and can enjoy any time
8. It is famous prasad of bihar chat puja mahotsav

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Thekua (bihar chat puja prasad). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!