Step-by-Step Guide to Prepare Quick Rainbow modak / laddu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Rainbow modak / laddu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rainbow modak / laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow modak / laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rainbow modak / laddu estimated approx 10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rainbow modak / laddu using 9 ingredients and 4 steps. Here is how you can achieve it.

No gas , no artificial colors #ganesha

Ingredients and spices that need to be Make ready to make Rainbow modak / laddu:

1. 2 bowls grated coconut
2. 1 tin Milkmaid
3. 1 tsp Cardamon powder
4. For Colours-
5. Few Spinach leaves
6. 1 Beetroot
7. Few Blueberries
8. 1/4 tsp Turmeric powder
9. Few drops Vanilla essence (optional)

Instructions to make to make Rainbow modak / laddu

1. Take grated coconut, add milkmaid / mithai maid and crushed Cardmom to get dough like texture.
2. Now divide it in 4 bowl
3. Mix the juices of beetroot, turmeric, blue berry and spinach. You can add vanilla essence to it especially in turmeric and spinach
4. Give shape like laddu or modak

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Rainbow modak / laddu. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!